 |
Product Info |
 |
|
|
|
| Description | | Links | | Reviews |
|
Kitchen King blend of spices is an universal mixed of spices which gives an oriental taste and aroma to your dishes.
Ingredients:
coriander, cumin, chilli, turmeric, black pepper, cloves, fenugreek leaves, salt, nutmeg, dry ginger, cardamom seeds, cinnamon, bay leaf, pulse, fennel, caraway, mustard, garlic flakes, onion flakes, mace, cardamom green, asafoetida.
Suggested Recipe:
Potatoes, Peas and Cheese
1. Cut 200g Paneer into 1/2 inch cubes and fry them in ghee/oil till golden.
2. Separately sauté 2 chopped onions till golden in half cup of ghee/oil.
3. Add 2 chopped tomatoes and cook for 2 minutes.
4. Add salt to taste, 1/2 tsp Deggi Mirch, 3 tsp Kitchen King and cook for 3 minutes.
5. Add 4 peeled potatoes, cut lengthwise, and half a cup of peas. Stir for 3 minutes.
6. Add fried paneer cubes and simmer for 5 minutes till the potatoes are tender.
7. Sprinkle a pinch full of Fenugreek leaves (Methi), stir and serve.
Weight: 100g.
Produced by: MDH
|
|
|
|
|
|
This product was added to our catalog on Friday 01 May, 2009. |
|
|
|
Customers who bought this product also purchased: |
|
| |
Kala Chana in Brine (Brown Chick Peas) |
5,00 zl |
| Brown Chick Peas in Brine- TRS
Directions: Open the can and dain the Brine.
Ingredients: Brown Chana, Water, Salt.
Weight: 400g
Produced by: TRS
|
| |
Fresh green chillies 250g. |
9,00 zl |
|
In Indian cuisine green chillies are very important ingredients. Without its characteristic, spicy taste dishes seems to be insipit and not seasoned enough. You should be very carefull while preparing dishes with use of green chilli. If ... |
| |
Chicken Curry Masala- MDH |
10,99 zl |
| Chicken Curry Masala - spice blend for chicken dishes
Ingredients:
Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, ... |
| |
Urid Dal Whole/Lentils (Urad Dal) 500g - TRS |
8,50 zl |
| Urid dal is a kind of legumine. It's similar to lentil but it's not a real lentil. In cooking it can be used in three forms: whole (black), chilka (broken, white and black) or split (white). It's used in very popular, especially in ... |
| |
TRS Cumin Seeds 400g - Jeera |
21,99 zl |
| Cumin and caraway belong to the same family Apiaceae. However, they differ in appearance, flavor and aroma, so it can't be used interchangeably.
Cumin has as anti-inflammatory effect, stimulates the heart and respiratory center, stimulates ... |
| |
Pure Mustard Oil - 500ml |
16,99 zl |
| In India, one of the most popular oils to the body and head massage - stimulating and refreshing, has excellent nourishing and moisturizing properties, acts on the skin perfectly dry, has a warming effect and therefore can not be used on damaged ... |
|
Other products in category Mixture of spices - MDH |
|
| |
TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
10,99 zl |
| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
| |
T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
| |
Bombay Biryani Masala - MDH |
8,00 zl |
| MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
| |
MDH Tandoori barbeque masala |
8,00 zl |
| Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
| |
Karahi Gosht Masala - MDH |
8,00 zl |
| Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
|
