Mung beanis knownfor centuriesin Asian cuisine.It is a richsource of proteinand thats whyit isoften used invegetarian diets.It comes inthe form of wholegreen beansorbroken grains along with the skinor assplit bean without a huskandthis split bean you can buy here.
Minced green chilli paste makes cooking fast and easy.
1 teaspoon of paste is equal to 1 fresh chilli.
Ingredients: green chilli (87%), rapeseed oil, sugar, salt, acetic acid.
After opening refrigerate and use within 4 weeks.
Chickpea is very popular around the world. It is one of the earliest cultivated vegetables.
Chickpea is rich in zinc and proteins. Also it's high in dietary fiber so it's a healthy source of carbohydrates for people with insuline ...
Mung Beans whole, green. Before cooking it is good to soak bean for several hours or overnight, it will significantly speed up the cooking time.
Bean is suitable for culturing sprouts.
Net weight: 1kg.
Small seeds mung beans are an important ingredient in Indian cooking. Mung beans is a rich source of dietary fiber, protein, vitamin B9, manganese and also there magnezu. Znajdziemy phosphorus, iron, copper, potassium, zinc, selenium, calcium, and ...