Use of this website signifies your agreement to the use of cookies. More information can be found in our Privacy Policy. Do not show this message again
DEFINITIONS REGISTRATION OF CUSTOMER DELETING OF AN ACCOUNT CONCLUSION OF TERMINATION OF AGREEMENT COMPLAINTS COPYRIGHT, INTELLECTUAL PROPERTY LAW
COOKIES
Saffron gets mention even in the oldest Ayurvedic treatises like Charaka Samhita & Sushruta Samhita (approx. 500 B.C). It is an important ingredient of many medical recipes.
It adds a beautiful golden colour to the food and add aromatic flavour to dishes. A small pinch of saffrom will flavour a large dish due to its strong aromatic nature, just dip few in a small quantity of water for sometime and then you can put that water along that saffron in your dishes.
Saffron is very popular in Indian cuisine, it tastes good in rice dishes (such as biryani), sauces, desserts and sweet breads.
Weight: 1g
Note: Sample picture, Product looks and company may vary!
Coconut sugar has a slightly sweet flavor, similar to the sweetness of brown sugar and a subtle caramel flavor. Primary carbohydrate present in coconut sugar is sucrose and glucose and fructose. The glycemic index of coconut sugar is relatively low ...