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Saffron gets mention even in the oldest Ayurvedic treatises like Charaka Samhita & Sushruta Samhita (approx. 500 B.C). It is an important ingredient of many medical recipes.
It adds a beautiful golden colour to the food and add aromatic flavour to dishes. A small pinch of saffrom will flavour a large dish due to its strong aromatic nature, just dip few in a small quantity of water for sometime and then you can put that water along that saffron in your dishes.
Saffron is very popular in Indian cuisine, it tastes good in rice dishes (such as biryani), sauces, desserts and sweet breads.
Weight: 1g
Note: Sample picture, Product looks and company may vary!
Country of origin: IRAN.
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This product was added to our catalog on Sunday 31 January, 2021. |
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