Red lentil is in fact a split brown lentil and it's more popular than its whole form. Lentils have the third-highest level of protein of any plant-based food. It's also rich in dietary fiber, iron and vit B1. It's good and cheap source of protein for vegetarians.
Lentils are commonly used to make soups and thick, spicy stews-those are usually served with rice or indian breads such as chappati.
Dabur Meswak Herbal Toothpaste contains the real extract of Meswak–the famous toothbrush tree for centuries!
The astringent and bactericidal properties of Meswak helps reduce tooth decay, and mainly healthy gums.
Furthermore, it is said ...
Tilda Basmati Rice is one of the Most Popular Rice in whole world it is so called " THE PRINCE OF RICE".
This Basmati is a healthy Supergrain. Basmati is GLUTEN-FREE and low in FAT.
It contains all Essential ...
Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it ...
ATTENTION! ORDERS CONTAININ KARELA WILL BE SEND
AFTER 20 JANUARY !!!
In Indian cuisine green chillies are very important ingredients. Without its characteristic, spicy taste dishes seems to be insipit and not seasoned enough. You should be very ...
Mung Beans whole, green. Before cooking it is good to soak bean for several hours or overnight, it will significantly speed up the cooking time.
Bean is suitable for culturing sprouts.
Net weight: 1kg.
Small seeds mung beans are an important ingredient in Indian cooking. Mung beans is a rich source of dietary fiber, protein, vitamin B9, manganese and also there magnezu. Znajdziemy phosphorus, iron, copper, potassium, zinc, selenium, calcium, and ...