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Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Recipe Suggestion:
Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato pure & salt to taste. Stir for 3-4 minutes. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.
Weight: 100g.
Expiry date: 31/05/2021
Produced by: MDH
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This product was added to our catalog on Monday 26 December, 2011. |
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Product 33 of 33
by manufacturer TRS |
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