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Urid dal is a kind of legumine. It's similar to lentil but it's not a real lentil. In cooking it can be used in three forms: whole (black), chilka (broken, white and black) or split (white). It's used in very popular, especially in northern India and Pakistan, dish-dal makhni. It's urid dal in the creamy sauce based on butter. Split form of urid dal is used to make a flour which can be used to make indian dishes and snacks such as dosas, idli, pancakes or papads. As many other legumines urid dal is a healthy and nutritious food, good for vegetarians and people with diabetes.
Weight: 500g
Produced by: TRS.
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This product was added to our catalog on Saturday 02 May, 2009. |
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Product 37 of 64
by manufacturer TRS |
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Other products manufacturer TRS |
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Heera Kasoori Methi Leaves (Fenugreek leaves)50g |
8,99 zl |
| Kasoori Methi Leaves (Fenugreek leaves)
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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TRS Paprika 100g |
5,99 zl |
| Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS. |
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TRS Coriander powder (Dhania powder) 400g |
15,99 zl |
| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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Tandoori Masala Barbeque Spice - TRS 400g |
23,99 zl |
| Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ... |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
18,99 zl |
| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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