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Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor.
In India it's widely used by people who don't eat garlic and onion due to religious issues. Asafoetida powder is usually mixed with rice of wheat flour.
Ingredients: Rice flour, gum arabic, asafoetida, turmeric, wheat flour.
Weight: 100g.
Product of INDIA.
Manufacturer: Vandevi, Kinjin food, India. |
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This product was added to our catalog on Wednesday 27 July, 2011. |
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