From this concentrated coconut it's possible to make a coconut milk or thick coconut cream. You just need to break into a small pieces, add water (450ml. for cream/600ml. for milk) and stir untill dissolved.
Ingredients: Pure coconut formed into blocks (100%).
Without preservatives!No artificial colors and flavors!
Amchur (amchoor) is ground, previously dried, unripe mangoes. It gives the dish a sour taste. They can be used for each dish, mango powder can be used instead of the lemon juice.
Produced by: TRS
The Nourishing Skin Cream provides essential natural nutrients and protects the skin.
It is a gentle blend of herbal extracts that restores skin vitality. It is a light and non-greasy daily use cream, which provides you all day ...
Rose water is an extract of petals of the best, hand picked roses. It's used in many desserts but can be also used in meat dishes such as biryani. It can be used also as a cosmetic as it has a strong toning and cleansing properties.
Coconut milk is a liquid which comes from grated coconut. Thanks to its creamy texture it's perfect ingredient for creamy soups, sweetish and thick curries and stews. It's also an ingredient of many deserts and a popular drink Piña ...
Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it ...
Mango pulp is a great product as it can be used in many different ways. Perfect product for many deserts available all through the year.
Mango lassi recipe:
1 cup of plain yogurt
1/2 cup of milk
1 cup of ...
Essence can be used for cakes, shakes, creams, desserts.
Usage guide:The quantity of flavouring used is a amatter for personal choice, but the list following is given for your guidance:
cakes - up to 2 teaspoons per 1 kilo
milk shake - up to 3 ...