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Product Info |
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Kewra Water is an extract from flowers of screw pine. It is used to flavour food, especially some traditional Indian sweets such as rasgulla or barfi. It can be also use as tonic water to clean the face and it is used as an ingredient of aromatic oils and perfumes.
Ingredients: Water, Kewra extract.
Volume: 190ml
Uwaga: Sample picture! Product looks & company may vary!
Product of India.
Produced by: KTC, TRS or HEERA.
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This product was added to our catalog on Wednesday 04 September, 2013. |
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Product 15 of 35
by manufacturer TRS |
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Other products manufacturer TRS |
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TRS Coriander powder (Dhania powder) 400g |
15,99 zl |
| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
18,99 zl |
| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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Tapioca small - 500g (Sago) |
8,00 zl |
| Tapioca small - 500g
Tapioca (also known as Sago) is external from cassava and is a staple food in the west indies, India and throughout south east asia. Used for several savoury & pudding dishes and as a thickening agent.
Net weight: ... |
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Rose Water - 190ml |
7,00 zl |
| Rose water is an extract of petals of the best, hand picked roses. It's used in many desserts but can be also used in vegetarian dishes such as veg.biryani/Pulao.
It can be used also as a cosmetic as it has a strong toning and cleansing ... |
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TRS Panch Puren - Mixture of exotic spices |
7,00 zl |
| Panch puren is a popular in India mix of 5 spices.
Traditionally panch puren is always used whole and never ground. It can be used for both vegeterian and non-vegeterian dishes. Sometimes it's also used in preparing pickles.
Ingredients: ... |
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