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COOKIES
Ajwain is a plant from a Apiceae family as same as for example lovage, fennel or caraway.
This spice is popular in the countries of Indian subcontinent as well as in Arabic countries. It helps in digestion so it isa commonaddition toheavy mealssuch as thosebased onlegumes.
Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it ...
Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it ...