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Ginger has quite a strong flavor and aroma. In Indian cuisine is used for many dishes.
It is also component of the spice blend for tea.
It aids digestion and is a potent germicide.
Weight: 100g
Produced by: TRS
Product of India.
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This product was added to our catalog on Monday 27 April, 2009. |
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Product 9 of 9
by manufacturer PATAKS |
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TRS Turmeric Powder 100g - Haldi |
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| Turmeric is one of the most popular spices used in Indian cuisine. It gives yellow color to dishes. For this reason it is sometimes used in place of saffron, but the spices are completely different from each other in taste and aroma.
Turmeric has ... |
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T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
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Other products manufacturer PATAKS |
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Patak's Jalfrezi Curry Paste (Sweet Peppers and ... |
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| Patak’s pastes are great products for those who like to cook but don’t have much experience in making Indian dishes. With easy advices which you can find on the label you can make your own Indian dishes and if you wont tell then nobody ... |
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Mango Pickle (Hot) - Patak |
16,00 zl |
| A classic combination of Juicy mangoes and traditional spices with an extra chilli kick.
Hot mango pickle has a distinctive bitter hot taste. It can be served together with curry, sandwich or snacks such as papads.
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Mango Pickle (Medium) - Patak |
16,00 zl |
| Mango Pickle has a distinctive spicy and almost bitter taste that makes it a wonderful accompaniment to a curry.
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Mango (70%), Vegetable Oil, Salt, Mustard, Chilli, Fenugreek, Spices, Acetic Acid.
Weight: 283gr
Gross weight: ... |
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Mango Chutney (Sweet) - Patak |
13,99 zl |
| Sweet mango chutney is popular in India. It's the preparation of exotic fruits and vegetables preserved by cooking in sugar and spices.
It's traditionally being served as an Indian meal accompaniment also it can be added to curries ... |
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Mango Chutney (Hot) - Patak |
13,99 zl |
| Hot mango chutney is popular in India. It's the preparation of exotic fruits and vegetables preserved by cooking in sugar and spices.
It's traditionally being served as an Indian meal accompaniment, also it can be added to curries while ... |
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