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Black cardamom (also known as brown cardamom, Moti elaichi) is a plant of the ginger family. It has an intense, "smoked" flavor, which is an effect of a special drying process.
Black cardamom unlike the green is not used for the preparation of desserts, however it is the perfect spice for meat and rice dishes.
Weight: 50g.
Produced by: TRS
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This product was added to our catalog on Friday 01 May, 2009. |
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Other products manufacturer Mae Ploy |
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Thai yellow curry paste |
14,00 zl |
Thai curry paste and yellow
Ingredients: dried red chillies (20%) and shallot (20%), garlic (20%), spices (15%), salt (13%), lemon grass (5%), turmeric (5%), medical alpinia (galangal) (2%).
How to use (serving for 2-3 people):
First 50g. ... |
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