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T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, cloves, star anise.
Weight: 35g.
Producent: MDH |
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This product was added to our catalog on Saturday 18 February, 2012. |
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Product 2 of 2
by manufacturer Asia Home Gourmet |
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Madras Curry Powder - Hot (TRS) 100g |
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Madras Curry Powder - Hot (TRS) 100g
TRS Hot Madras Curry powder is very popular spice and its origin is basically from the South of India.
Ingredients: coriander, turmeric, mustard, chickpeas, cumin, chilli, fenugreek, pepper, garlic, salt, ... |
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Chicken Curry Masala- MDH |
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Chicken Curry Masala - spice blend for chicken dishes
Ingredients:
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Curry Leaves - Heera |
12,99 zl |
Curry leaves are very aromatic.
They are used in preparation most of the indian dishes.
Weight: 15g.
Produced by: Heera
Product of India. |
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MDH Pakora Masala - spice blend for fried lentil ... |
9,00 zl |
Pakora is a traditional Indian snack. Vegetables are coated individually in a chickpeas flour-based batter mixed with spices and water. Vegetables are then fried in oil. Pakora is served with Indian tea. This is a mandatory snack during rainy ... |
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Madras Curry - Mild (TRS) 100g |
5,99 zl |
Madras Curry - Mild (TRS) 100g
TRS Hot Madras Curry powder is very popular spice and its origin is basically from the South of India.
Ingredients: coriander, turmeric, mustard, chickpeas, cumin, chilli, fenugreek, pepper, garlic, salt, fennel, ... |
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TRS Turmeric Powder 400g - Haldi |
20,00 zl |
Turmeric is one of the most popular spices used in Indian cuisine. It gives yellow color to dishes.
For this reason it is sometimes used in place of saffron, but the spices are completely different from each other in taste and aroma.
Turmeric ... |
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Other products manufacturer Asia Home Gourmet |
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AHG Korma |
8,00 zl |
AHG Korma |
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Mixed spices in the paste - Vindaloo Curry |
8,00 zl |
Vindaloo is a spicy-sour dish from the south of India. Dish came to India from Portugal. In Portuguese it means a dish with wine and garlic. In the Indian version of the wine was replaced with vinegar and a varied number of aromatic ... |
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