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COOKIES
Rumalaya Gel is a powerful multi-action topical application.
It has potent analgesic and anti-inflammatory effects that offer quick relief from pain. It ensures better absorption through skin and restores mobility of the joints.
Ingredients Include:
* Five-Leaved Chaste Tree (Vitex negundo)
* Himalayan Cedar (Cedrus deodara)
* Ginger (Zingiber officinale)
* Boswellia (Boswellia Serrata)
* Mint (Mentha arvensis)
* Cinnamon (Cinnamomum zeylanicum)
* Chir Pine (Pinus roxburghii)
* Indian Winter Green (Gaultheria fragrantissima)
Use Directions:
To be applied topically, 3 to 4 times daily on the affected area. Simultaneous use of Rumalaya forte tablet ensures complete relief faster.
Kasoori Methi Leaves (Fenugreek leaves)
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ...
Whole dried Hot red chiilies. Add the spicy flavour to the dishes.
Weight: 400g
Najlepiej spożyć przed: 30.09.2021
Produced by: TRS
Country of Origin: Uganda
Note: Sample picture
Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS.
Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ...
Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ...