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Indian Spices (Ground)
Indian Spices (Ground)
Indian Spices are used in Indian food in many ways. They may be used ground or whole, fried or roasted, dry or as paste, added at the beginning or end of cooking, alone or in mixes (masalas).

Indian food is as diverse as Indian culture itself with a dish and flavour for every palate. Local customs and availability determine the balance of herbs and spices that characterise regional cuisine, with each region of India producing its own unique dishes, from the pilaus and breads of the North West region to the coconut chutneys of the tropical South.

However, the spices most often throughout the India are Turmeric, Coriander, Cumin, Black Pepper, Mustard Seeds, Cardamom, Cloves, Fennel Seeds, Ginger, Garlic and Chillies.
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Displaying 1 to 10 (of 11 products) Result Pages:  1  2  [Next >>] 
    Product Name   Manufacturer   Price   Buy Now 
 
Crushed chilli (extra hot) 100g
 Crushed chilli (extra hot) 100g   TRS  Price:
6,99 zl

This Chilli Crushed are extremely strong. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.   Weight: 100g Manufacturer: ... 
 
Czarna sól (Kala namak) 100gm
 Czarna sól (Kala namak) 100gm   TRS  Price:
7,00 zl

Black Salt (Kala Namak) has a salty and bit tangy taste and a characteristic aroma of eggs. Net weight: 100g Produced by: TRS (or of Heera)   
 
Garlic Powder 100g - TRS
 Garlic Powder 100g - TRS   TRS  Price:
5,99 zl

Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonfulin place of 2 average cloves of fresh garlic. Use for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. To retain freshness and flavour ... 
 
Ground cardamom - TRS (Elaichi Powder) 50g
 Ground cardamom - TRS (Elaichi Powder) 50g   TRS  Price:
21,99 zl

TRS ground cardamom is a high quality ground cardamom. It is an ideal addition to coffee, tea, desserts or syrups. Volume: 50gm Manufacturer: TRS UK Note: Sample picture! Product manufacturer & looks  may vary! Country of ... 
 
Iranian saffron - high quality 1g
 Iranian saffron - high quality 1g   Intenson-Zdrowa Zywnosc  Price:
24,99 zl

Saffron gets mention even in the oldest Ayurvedic treatises like Charaka Samhita & Sushruta Samhita (approx. 500 B.C). It is an important ingredient of many medical recipes. It adds a beautiful golden colour to the food and add aromatic ... 
 
Mango Powder (Amchur Powder) - TRS
 Mango Powder (Amchur Powder) - TRS   TRS  Price:
7,99 zl

Amchur (amchoor) is ground, previously dried, unripe mangoes. It gives the dish a sour taste. They can be used for each dish, mango powder can be used instead of the lemon juice. Weight: 100g Produced by: TRS   
 
Neem powder - Heera (Neem Powder)
 Neem powder - Heera (Neem Powder)   Heera  Price:
9,99 zl

Ingredients: Neem powder. Net weight: 100g Note: Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose, celery and mustard. Store in a cool and dry place. Producent: Heera 
 
TRS - Black Pepper Powder 100g
 TRS - Black Pepper Powder 100g   TRS  Price:
9,50 zl

Black pepper is a species of plant in the family of  piperaceae. It comes from India, it is cultivated in many tropical countries. It is cultivated for fruit peppercorn which is obtained pepper seasoning. Black pepper is obtained from the ... 
 
TRS - Cinnamon Powder
 TRS - Cinnamon Powder   TRS  Price:
5,99 zl

Cinnamon is one of the most popular spices in the world. In Polish cuisine is primarily used for cakes and desserts and some roast meat. In Indian cuisine is widely used in vegetable dishes and meat dishes. It is also an important component of spice ... 
 
TRS Coriander powder (Dhania powder) 400g
 TRS Coriander powder (Dhania powder) 400g   TRS  Price:
15,99 zl

Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes. Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend. To preserve freshness, store in a cool and dry place in an ... 
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