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Punjabi Masala Papad, papad with black pepper - Lijjat or Heera.
Papad is a traditional indian dish. It can be eaten as a snack or appetizer together with chutney or pickles.
But it can be also a accompaniment to a main dish or can be used raw in preparation of curry.
Ingredients:
Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate,
Edible Vegetable Oil, Other Spices.
Weight: 200g
Produced by: Lijjat or Heera
Note: Sample picture! Comoany & packaging may vary!
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This product was added to our catalog on Thursday 05 March, 2015. |
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Product 9 of 9
by manufacturer Cock |
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