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Punjabi Masala Papad, papad with black pepper - Lijjat or Heera.
Papad is a traditional indian dish. It can be eaten as a snack or appetizer together with chutney or pickles.
But it can be also a accompaniment to a main dish or can be used raw in preparation of curry.
Ingredients:
Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate,
Edible Vegetable Oil, Other Spices.
Weight: 200g
Produced by: Lijjat or Heera
Note: Sample picture! Comoany & packaging may vary!
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This product was added to our catalog on Thursday 05 March, 2015. |
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Product 2 of 2
by manufacturer Lijjat |
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Thai red curry paste |
14,00 zl |
Thai red curry paste
Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, zest papedy (kaffir lime), alpinia Medical (galangal), coriander seeds, cumin.
How to use (serving for 2-3 people):
First 50g. curry paste fry ... |
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Other products manufacturer Lijjat |
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Jeera Papads, papad with cumin seeds - ... |
7,99 zl |
Papad is a traditional indian dish. It can be eaten as a snack or appetizer together with chutney or pickles. But it can be also a accompaniment to a main dish or can be used raw in preparation of curry.
Ingredients:
Urid Flour, Asafoetida ... |
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Friday 03 May, 2024 |
16917410 requests since Friday 20 March, 2009 |
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