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Product Info |
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Punjabi Masala Papad, papad with black pepper - Lijjat or Heera.
Papad is a traditional indian dish. It can be eaten as a snack or appetizer together with chutney or pickles.
But it can be also a accompaniment to a main dish or can be used raw in preparation of curry.
Ingredients:
Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate,
Edible Vegetable Oil, Other Spices.
Weight: 200g
Produced by: Lijjat or Heera
Note: Sample picture! Comoany & packaging may vary!
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This product was added to our catalog on Thursday 05 March, 2015. |
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Product 16 of 16
by manufacturer MDH |
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Ingredients: Dried red chillies (28%), lemon grass, garlic, shallots, salt, zest papedy (kaffir lime), alpinia Medical (galangal), coriander seeds, cumin.
How to use (serving for 2-3 people):
First 50g. curry paste fry ... |
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Other products manufacturer MDH |
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T-Plus Masala - MDH |
9,99 zl |
T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
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Bombay Biryani Masala - MDH |
8,00 zl |
MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
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MDH Tandoori barbeque masala |
8,00 zl |
Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
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Karahi Gosht Masala - MDH |
8,00 zl |
Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
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MDH Meat Curry Masala |
7,99 zl |
Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, ... |
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