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Chinese cinnamon is the dried bark of cassia tree (Cinnamonum aromaticum). In European cuisine it is mostly used in desserts, especially cakes but in Indian cuisine is commonly used in main dishes-meat or vegetable stews.
Weight: 50g
Produced by: TRS
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 10 of 10
by manufacturer Ashoka |
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