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Chicken Curry Masala - spice blend for chicken dishes
Ingredients:
Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafetida.
Recipe suggestion:
1.Wash, trim and cut 1kg chicken into 8 pieces and set aside.
2.Heat 100g oil/ghee in a pan and fry 3 chopped onions until golden.
3.Add 3 chopped tomatoes, 1/2 tsp Deggi Mirch and stir well.
4.Add 15g Chicken Masala and salt to taste, and stir fry for 2-3 minutes.
5.Add the chicken pieces and fry them for 10 minutes. 6.Add 100g beaten natural yogurt with 60ml water and stir.
7.Reduce to a low heat, cover and simmer for 20 minutes, stirring occasionally.
8.Add 15ml lemon juice and 2g Kasoori Methi leaves, stir and serve.
Weight: 100g.
Produced by: MDH |
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 65 of 65
by manufacturer TRS |
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