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Chicken Curry Masala - spice blend for chicken dishes
Ingredients:
Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafetida.
Recipe suggestion:
1.Wash, trim and cut 1kg chicken into 8 pieces and set aside.
2.Heat 100g oil/ghee in a pan and fry 3 chopped onions until golden.
3.Add 3 chopped tomatoes, 1/2 tsp Deggi Mirch and stir well.
4.Add 15g Chicken Masala and salt to taste, and stir fry for 2-3 minutes.
5.Add the chicken pieces and fry them for 10 minutes. 6.Add 100g beaten natural yogurt with 60ml water and stir.
7.Reduce to a low heat, cover and simmer for 20 minutes, stirring occasionally.
8.Add 15ml lemon juice and 2g Kasoori Methi leaves, stir and serve.
Weight: 100g.
Produced by: MDH |
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 33 of 33
by manufacturer TRS |
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TRS Coriander powder (Dhania powder) 400g |
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| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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TRS Coriander powder (Dhania powder) 400g |
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To preserve freshness, store in a cool and dry place in an ... |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
18,99 zl |
| TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
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