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Product Info |
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| Description | | Links | | Reviews |
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Spice blend for Butter Chicken.
Ingredients:
Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
Recipe for Butter Chicken
Cut 500g chicken pieces. Make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (alternatively, cashew nuts or 20g poppy seeds can also be used). In a flat pan heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes). Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 33 of 33
by manufacturer TRS |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
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Kewra Water (Kewda Water) 190ml |
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| Rose water is an extract of petals of the best, hand picked roses. It's used in many desserts but can be also used in vegetarian dishes such as veg.biryani/Pulao.
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