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Product Info |
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| Description | | Links | | Reviews |
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Spice blend for Butter Chicken.
Ingredients:
Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
Recipe for Butter Chicken
Cut 500g chicken pieces. Make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water (alternatively, cashew nuts or 20g poppy seeds can also be used). In a flat pan heat 50g oil and cook chicken pieces and onion paste until translucent (approx 10 minutes). Add tomatoes, almond paste and 15g Butter Chicken Masala. Add water and cook for 15 minutes until right consistency. Check seasoning, serve with 1 tbsp cream poured on top.
Weight: 100g.
Produced by: MDH
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This product was added to our catalog on Friday 01 May, 2009. |
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Product 65 of 65
by manufacturer TRS |
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Note: Sample picture
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TRS Coriander powder (Dhania powder) 400g |
15,99 zl |
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To preserve freshness, store in a cool and dry place in an ... |
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Tandoori Masala Barbeque Spice - TRS 400g |
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| Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ... |
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