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Product Info |
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| Description | | Links | | Reviews |
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Ghee is clarified butter with almost 100% of milk fat. It's very important ingredient in indian cuisine.
It can be used to prepare all dishes which needs some cooking fat.
It's one of the key ingredients in Ayurveda.
It's perfect for deep frying as it's not burning untill the temperature reachs 250°C. Butter ghee has the
fragrance of real butter.
Ingredients: milk fat (99.8%), Aroma: Ethyl butyrate (<0.01%).
Allergen advice: See ingredients in bold.
Weight: 500g.
Produced by: TRS or Khanum.
Note: Packaging and company may vary as shown in the picture.
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This product was added to our catalog on Saturday 02 May, 2009. |
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Product 16 of 16
by manufacturer MDH |
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| Karahi Gosht Masala
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| Meat Curry Masala, recommended for beef, mutton, venison.
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