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COOKIES
Ceylon Black Tea Leaves
Do Ghazal Earl Grey tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Grey tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ...
Green Tea Leaves
The Green tea has been used as a medicine for thousands of years. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows ...
Fennel is a popular ingredient in Indian cuisine. It has a sweet taste, a bit similar to anise. It is also used as a mouth freshner-seeds are chewed what refresh the breath and the "juice" helps in digestion.
Weight: 100g
Produced ...
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavour of ...
Fresh coriander is very aromatic herb. It's popular in many cuisines around the world. It has slightly citrus taste. Usually it's used as a garnish and to enrich the taste of food.
Orders that contain this item will be despatched on ...
In Indian cuisine green chillies are very important ingredients. Without its characteristic, spicy taste dishes seems to be insipit and not seasoned enough. You should be very carefull while preparing dishes with use of green chilli. If ...
Garlic pickle is a combination of baby garlic, sultanas, chilli and spices. It's a great accompaniment with curries, sandwiches, snacks or cold meats.
Ingredients:
Garlic (29%), Onion, Vegetable Oil, Sugar, Sultanas, Dates, Salt, ...
Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonfulin place of 2 average cloves of fresh garlic. Use for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required.
To retain freshness and flavour ...
