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COOKIES
Coriander seeds are widely used in Indian cuisine. They are used almost in all the Indian dishes.
Coriander is an important component of curry spice mix, garam masala and tandoori masala. Ground coriander quickly loses its aroma, so it is better ...
This Chilli Crushed are extremely strong.
Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish.
Crushed Chillies can be used as a garnish for pizza toppng or raita.
Weight: 100g
Manufacturer: ...
Cumin Powder (Jeera Powder).
Cumin is one of the popular ingredients among Indian kitchen.
Cumin has anti-inflammatory, stimulates the heart and respiratory center, stimulates the secretion of digestive juices, diuretic and ...
Ceylon Black Tea Leaves
Do Ghazal Earl Grey tea with Bergamot oil is a blend from the mountains of Ceylon. The flavour of Earl Grey tea is one of the highest quality standards of Do Ghazal.
Ingredients: Ceylon tea, bergamot fruit oil ...
Green Tea Leaves
The Green tea has been used as a medicine for thousands of years. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows ...
Fennel is a popular ingredient in Indian cuisine. It has a sweet taste, a bit similar to anise. It is also used as a mouth freshner-seeds are chewed what refresh the breath and the "juice" helps in digestion.
Weight: 100g
Produced ...
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavour of ...
Fresh coriander is very aromatic herb. It's popular in many cuisines around the world. It has slightly citrus taste. Usually it's used as a garnish and to enrich the taste of food.
Orders that contain this item will be despatched on ...
