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COOKIES
Chana Dal is a split chickpea. It's quite popular in indian cuisine because of it's interesting, nutty flavour and also thanks to its healthy and nutritious values.
Weight: 500g
Produced by: TRS or Heera
Attention: Sample photo! Product packaging and company may vary!
Red lentil is in fact a split brown lentil and it's more popular than its whole form.
Lentils have the third-highest level of protein of any plant-based food. It's also rich in dietary fiber, iron and vit B1.
It's good and cheap ...
Mung bean is very popular ingredient not only in indian cuisine but almost all over the Asia. It can be use whole(green), in the form of chilka (broken beans-yellow and green) or split (yellow). It's very healthy and nutritious. As same as are ...
Pure & natural Sesame oil.
Sesame oil is the best and most popular oil for massage. It's a base for many ayurvedic oil such as mahanarayan tail.
In ayurveda it's considered that sesame oil helps to reduce stress related ...
Vindaloo is a spicy-sour dish from the south of India. Dish came to India from Portugal. In Portuguese it means a dish with wine and garlic. In the Indian version of the wine was replaced with vinegar and a varied number of aromatic ...