|
|
| IMPORTANT INFORMATIONS | |
| 
OUR DATA
CONTACT DETAILS
RIGHT OF WITHDRAWAL
DUTIES AND RESPONSIBILITIES OF THE SELLER
COMPLAINT PROCEDURE
EXTRAJUDICIAL POSSIBILITY OF METHOD OF EXAMINING CLAIMS AND ACTIONS
PRICES OF PRODUCTS
COST OF SUPPLY AND DELIVERY TIME
PAYMENT
LIMIT FOR COMPLETION OF ORDERS
[Read More] | |
| | |
|
|
|
|
|
| Language | |
|   | |
| | |
|
|
|
| Terms and conditions | |
| DEFINITIONS
REGISTRATION OF CUSTOMER
DELETING OF AN ACCOUNT
CONCLUSION OF
TERMINATION OF AGREEMENT
COMPLAINTS
COPYRIGHT, INTELLECTUAL PROPERTY LAW
COOKIES
[Read More] | |
| | |
|
|
|
|
|
|
 |
Product Info |
 |
|
|
|
| Description | | Links | | Reviews |
|
Chicken Curry Masala - spice blend for chicken dishes
Ingredients:
Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafetida.
Recipe suggestion:
1.Wash, trim and cut 1kg chicken into 8 pieces and set aside.
2.Heat 100g oil/ghee in a pan and fry 3 chopped onions until golden.
3.Add 3 chopped tomatoes, 1/2 tsp Deggi Mirch and stir well.
4.Add 15g Chicken Masala and salt to taste, and stir fry for 2-3 minutes.
5.Add the chicken pieces and fry them for 10 minutes. 6.Add 100g beaten natural yogurt with 60ml water and stir.
7.Reduce to a low heat, cover and simmer for 20 minutes, stirring occasionally.
8.Add 15ml lemon juice and 2g Kasoori Methi leaves, stir and serve.
Weight: 100g.
Produced by: MDH |
|
|
|
|
|
This product was added to our catalog on Friday 01 May, 2009. |
 |
Product 14 of 17
by manufacturer MDH |
 |
|
|
|
Customers who bought this product also purchased: |
|
| |
Madras Curry Powder - Hot (TRS) 100g |
6,00 zl |
| Madras Curry Powder - Hot (TRS) 100g
TRS Hot Madras Curry powder is very popular spice and its origin is basically from the South of India.
Ingredients: coriander, turmeric, mustard, chickpeas, cumin, chilli, fenugreek, pepper, garlic, salt, ... |
| |
Curry Leaves - Heera |
12,99 zl |
| Curry leaves are very aromatic.
They are used in preparation most of the indian dishes.
Weight: 15g.
Produced by: Heera
Product of India. |
| |
TRS Turmeric Powder 400g - Haldi |
20,00 zl |
| Turmeric is one of the most popular spices used in Indian cuisine. It gives yellow color to dishes.
For this reason it is sometimes used in place of saffron, but the spices are completely different from each other in taste and aroma.
Turmeric ... |
| |
Trs Garam Masala (Mixture of different spices) ... |
23,99 zl |
| Garam Masala is the most important spice in indian cuisine. It's a mix o few spices. It gives an original, oriental taste and aroma to the dishes.
Dishes with the addition of garam masala are spice but it's different taste than that which ... |
| |
T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
| |
TRS Coriander powder (Dhania powder) 400g |
15,99 zl |
| Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
|
Other products manufacturer MDH |
|
| |
T-Plus Masala - MDH |
9,99 zl |
| T-Plus Masala - MDH
For exotic spicy taste & flavour add T-Plus masala to boiling water alongwith tea leaves. Add milk & sugar as desired.
Ingredients: aniseeds, cardamom seeds, green cardamom, cinnamon, dry ginger, black pepper, ... |
| |
Bombay Biryani Masala - MDH |
8,00 zl |
| MDH Bombay biryani masala is an aromatic spice blend for traditional Indian dish - rice cooked with meet.
Ingredients: salt, coriander, dried plums, red chilli, fennel, mango, cassia, musk melon, turmeric, cumin, cloves, cardamom amomum ... |
| |
MDH Tandoori barbeque masala |
8,00 zl |
| Tandoori barbeque masala
Ingredients:
Coriander, chili, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida.
Preparation ... |
| |
Karahi Gosht Masala - MDH |
8,00 zl |
| Karahi Gosht Masala
Karahi is a typical for Indian, Pakistani, Bangladeshi and Nepalese cuisine thick, circular, and deep cooking pot. Gosht is a mutton meat. So karahi gosht is a mutton dish cooked in a heavy base, deep cooking ... |
| |
MDH Meat Curry Masala |
7,99 zl |
| Meat Curry Masala, recommended for beef, mutton, venison.
Ingredients:
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry Ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, ... |
|
|
|
