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COOKIES
Quinoa is a grain grown and highly prized by the Aztecs and the Incas because of its exceptional nutritional value.
How to use: 1 portion quinoa to 2 portions of water, boil 12-15 minutes.
Composition: 100% quinoa
Country of origin: ...
Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ...
Patak’s pastes are great products for those who like to cook but don’t have much experience in making Indian dishes. With easy advices which you can find on the label you can make your own Indian dishes and if you wont tell then nobody ...
Whole black Pepper.
Black pepper is a species of plant in the family of piperaceae. It comes from India, it is cultivated in many tropical countries.
It is cultivated for fruit peppercorn which is obtained pepper seasoning.
Black ...
Vindaloo is a spicy-sour dish from the south of India. Dish came to India from Portugal. In Portuguese it means a dish with wine and garlic. In the Indian version of the wine was replaced with vinegar and a varied number of aromatic ...