Brown chickepea is a variety of very popular around the world chickpea. It is one of the earliest cultivated vegetables.
Chickpea in general is rich in zinc and proteins. Also it's high in dietary fiber so it's a healthy source of carbohydrates for people with insuline sensitivity or diabetes. It's also an important ingredient of a diet of vegetarians. Brown chickpea is smaller and darker then her more popular "sister" and has a slightly different taste.
Sambar is one of the most popular southindian dishes. The dish is made with toor dal and tamarind with added vegetables according to individual choice. It has a rich aroma and flavour.
Coriander, Chilli, Fenugreek Seeds, Turmeric, ...
Full description of product:
Laila pure basmati rice tastes very good. - Its from the region of Pakistan, where rice is very popular, is a wonderful basmati rice is simple to prepare.
His long, white beans cooked in a light color, is ...
Mung Beans whole, green. Before cooking it is good to soak bean for several hours or overnight, it will significantly speed up the cooking time.
Bean is suitable for culturing sprouts.
Net weight: 1kg.
Small seeds mung beans are an important ingredient in Indian cooking. Mung beans is a rich source of dietary fiber, protein, vitamin B9, manganese and also there magnezu. Znajdziemy phosphorus, iron, copper, potassium, zinc, selenium, calcium, and ...