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Potatoes with green peas in a creamy sauce. Medium spicy dish.
Ingredients: water, potatoes, green beans, onion, coconut milk, sunflower oil, cashew nuts, garlic, tomato puree, ginger, salt, chilli powder, cornflour, green chilli, red chilli whole, coriander, turmeric powder, dried fenugreek leaves.
VEGAN!
Allergy Information: Processed in a facility that also processes tree nuts, peanuts, milk, soybeans, wheat, mustard and sesame.
Method of preparation 1:
Sachet placed in boiling water for approx. 3-5 minutes. Open the sachet, stir and serve.
Method of preparation 2:
The contents of the sachet placed in a container (suitable for use in microwave) and heat for approx. 1-2 minutes.
Stir and serve.
Net Weight: 280g.
Manufacturer: Ashoka
Made in India |
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This product was added to our catalog on Thursday 03 March, 2011. |
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Product 65 of 65
by manufacturer TRS |
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Other products manufacturer TRS |
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TRS - Extra Hot Whole Red Chillies 400g |
29,99 zl |
Whole dried Hot red chiilies. Add the spicy flavour to the dishes.
Weight: 400g
Najlepiej spożyć przed: 30.09.2021
Produced by: TRS
Country of Origin: Uganda
Note: Sample picture
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TRS Paprika 100g |
5,99 zl |
Sweet paprika adds interesting flavour to your dishes and also gives rich and vibrant red colour.
Net weight: 100g
Country of origin: Spain
Producent: TRS. |
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TRS Coriander powder (Dhania powder) 400g |
15,99 zl |
Coriander is widely used in Indian cuisine, but also used to prepare many Asian dishes.
Coriander is an important ingredient in the curry, garam masala and tandoori masala spice blend.
To preserve freshness, store in a cool and dry place in an ... |
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Tandoori Masala Barbeque Spice - TRS 400g |
23,99 zl |
Tandoori masala is a very popular spice in Indian cuisine. Originally used for the dishes prepared in the Tandoor/Clay oven (e.g. first Cheese (Paneer) or any other ingredient is marinated in a mix of tandoori masala and plain yoghurt). ... |
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TRS Kasoori Methi Leaves (Fenugreek leaves) 100g |
10,99 zl |
TRS Kasoori Methi Leaves (Fenugreek leaves) 100g
Mash leaves and sprinkle over curried and non juicy vegetables dishes just before serving for an unforgettable exotic flavour.
Also add to dough for making Indian Breads (Paranthas & ... |
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