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Asafoetida (called hing in hindi) is an Indian spice with a unique and pungent flavour. is the dried latex exuded from the living underground rhizome or tap root of the plant. It has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor. In India it's widely used by people who don't eat garlic and onion due to religious issues. Asafoetida powder is usually mixed with rice of wheat flour.
Ingredients: Rice flour, gum arabic, asafoetida, turmeric, wheat flour.
Weight: 50g. |
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This product was added to our catalog on Saturday 19 March, 2011. |
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Product 9 of 9
by manufacturer PATAKS |
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Other products manufacturer PATAKS |
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Patak's Jalfrezi Curry Paste (Sweet Peppers and ... |
12,99 zl |
Patak’s pastes are great products for those who like to cook but don’t have much experience in making Indian dishes. With easy advices which you can find on the label you can make your own Indian dishes and if you wont tell then nobody ... |
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Mango Pickle (Hot) - Patak |
16,00 zl |
A classic combination of Juicy mangoes and traditional spices with an extra chilli kick.
Hot mango pickle has a distinctive bitter hot taste. It can be served together with curry, sandwich or snacks such as papads.
Ingredients:
Mangoes (57%), ... |
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Mango Pickle (Medium) - Patak |
16,00 zl |
Mango Pickle has a distinctive spicy and almost bitter taste that makes it a wonderful accompaniment to a curry.
Ingredients:
Mango (70%), Vegetable Oil, Salt, Mustard, Chilli, Fenugreek, Spices, Acetic Acid.
Weight: 283gr
Gross weight: ... |
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Mango Chutney (Sweet) - Patak |
13,99 zl |
Sweet mango chutney is popular in India. It's the preparation of exotic fruits and vegetables preserved by cooking in sugar and spices.
It's traditionally being served as an Indian meal accompaniment also it can be added to curries ... |
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Mango Chutney (Hot) - Patak |
13,99 zl |
Hot mango chutney is popular in India. It's the preparation of exotic fruits and vegetables preserved by cooking in sugar and spices.
It's traditionally being served as an Indian meal accompaniment, also it can be added to curries while ... |
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